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Strawberry Glazed Cheesecake

Preparation:  25 min. Cooking: 70 min. Total: 95 min.
Recipe photo
  • 1 3/4 Cup sugar
  • 1 3/4 tsp lemon rind , grated
  • 1 tsp vanilla extract
  • 2 egg yolks
  • 1 1/4 Lb cream cheese , softened
  • 3/4 tsp orange rind , grated
  • 1 Cup all purpose flour , sifted
  • 1 1/2 Tbsp all purpose flour , sifted
  • 3 eggs , room temperature
  • 2 Tbsp heavy cream
  • 3 Cup fresh strawberries , washed and hulled
  • 4 Tbsp cold water
  • pinch salt (necessary)
  • 1 1/2 Tbsp cornstarch
  • 1/2 Cup unsalted butter , softened
  • 1 tsp unsalted butter , softened
  • red food coloring
Preheat oven to 400 ℉. Mix 1 cup flour, 1/4 cup sugar, 1 tsp lemon rind and half the vanilla in a bowl. Add 1 egg yolk and 1/2 cup butter. Use your hands to mix until blended. Pat or spread onto bottom and sides of a 10 in. pie pan. Bake about 10 minutes or until lightly browned. Set aside. Reduce oven temperature to 250 ℉. Beat cream cheese in a bowl with an electric mixer until soft. Add 3/4 cup sugar, 3/4 tsp lemon rind, orange rind and 1.5 Tbsp flour. Mix thoroughly. Add eggs and 1 remaining egg yolk one at a time, beating after each addition until just incorporated. Beat cream and remaining vanilla. Pour into crust and bake about 1 hour until edges are firm and center jiggles slightly when pan is moved. Transfer to a wire rack to cool. Pur'ee 1 cup strawberries in a food processor or blender. Press through a strainer. Combine strawberry pur'ee, 3/4 cup sugar, cold water, salt and cornstarch in a saucepan. Bring to a boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat and stir in 1 tsp butter and food coloring. Cool slightly. Arrange whole berries over top of cheesecake. Serve glaze over cheesecake.400 𔩛 cup 1/4 cup 1 tsp 1 1/2 cup Bake250 𔩝/4 cup 3/4 tsp 1.
Calories
450 Cal
Fat
28 g
Carbs
43 g
Protein
7.2 g
Fiber
1.1 g
Sugar
31 g
Cholesterol
160 mg
Sodium
190 mg


Nutrients

Fiber     1.1 g
Fat     28 g
Sugar     31 g
Carbs     43 g
Protein     7.2 g
Calories     450 Cal

Fats

Fat, Poly     1.5 g
Fat, Mono     7.9 g
Fat, Sat     17 g
Fat, Trans     0.1 g
Fat, Percent     56 %

Vitamins

Vitamin, K     3.6 mcg     3 %
Vitamin, A     1000 IU     34 %
Vitamin, B12     0.4 mcg     16 %
Niacin     0.9 mg     5.5 %
Riboflavin     0.3 mg     19 %
Vitamin, C     22 mg     24 %
Vitamin, D     8.9 IU     1.5 %
Vitamin, B6     0.1 mg     4.6 %
Vitamin, E     0.7 mg     4.9 %
Panto, Acid     0.5 mg     9.5 %
Choline     66 mg     12 %
Thiamin     0.1 mg     10 %

Minerals

Calcium     64 mcg     6.4 %
Phosphorus     110 mg     16 %
Magnesium     12 mg     3 %
Copper     0 mcg     5.4 %
Fluoride     6.5 mcg     160 %
Zinc     0.6 mg     5.6 %
Cholesterol     160 mg     0.2 %
Sodium     190 mg     12 %
Selenium     10 mcg     19 %
Manganese     0.2 mg     3.2 %
Potassium     150 mg     3.3 %
Iron     1.5 mg     19 %
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