Grilled Assorted Peppers
Preparation: 5 min. Cooking: 10 min.
Total: 15 min.
- 2 sweet peppers - red, yellow, orange, purple
- 2 hot . banana peppers
- 2 Gypsy . sweet peppers , your choice.
- 3 Tbsp olive oil
- 1 tsp kosher salt
Heat a grill to medium-hot. You can core and halve or quarter the peppers, and remove the seeds, or grill smaller peppers whole. Brush the skin side of each piece with olive oil, place the peppers on the grill skin-side down, cover and cook until tender, about 10 minutes. Remove skin, if you like, or let diners do it themselves. Sprinkle with salt and serve hot, warm, or at room temperature.