Italian Avocado and Walnut Salad
Preparation: 10 min. Cooking: 0 min.
Total: 10 min.
- 1 avocadoes , pitted, peeled and diced.
- 2 tsp lemon juice
- 1/4 Lb red leaf lettuce , shredded.
- 1/2 Lb packaged salad
- 2 Tbsp chopped walnuts
- 4 Fl Oz fat-free Italian dressing
- 1/4 tsp salt (optional).
- 1/2 Cup seasoned croutons
Combine avocado and lemon juice in a salad bowl. Add lettuce and walnuts and toss. Combine remaining ingredients, except croutons, in a jar with a tight-fitting lid. Add pepper to taste. Shake vigorously. Pour dressing over salad and toss. Serve with croutons.