Corned Beef and Cabbage
Preparation: 10 min. Cooking: 180 min.
Total: 190 min.
- 2 1/4 Lb whole corned beef brisket
- 2 Lb potatoes , peeled
- 4 carrots , peeled
- 1 head cabbage , cut in wedges
- 1 Cup brown sugar
- 4 Tbsp prepared mustard
instructions: Simmer corned beef in a large pot of water 2 hours. Add whole potatoes to boiling water and boil 15 minutes. Add whole carrots to potatoes and boil 10 minutes. Add wedges of cabbage and boil another 20 minutes. Drain. Transfer beef to a baking dish.
Preheat oven to 350 ℉. Combine brown sugar and mustard in a bowl. Spread over top of corned beef and bake 30 minutes. Slice and serve with vegetables.