Recipe Search
Find A Store
Flower & Gift Delivery

Triple Hot Chicken

Preparation:  10 min. Cooking: 30 min. Total: 40 min.
Recipe photo
  • 2 1/4 Lb chicken legs , or wings.
  • 6 Fl Oz cider vinegar
  • 3/4 Cup granulated sugar
  • 2 Tbsp hot pepper sauce
  • 3 tsp chili powder
  • 3 tsp onion powder
  • 3 tsp garlic powder
  • 1/2 tsp cayenne
Preheat grill to medium (if using gas grill), or until charcoal is covered with gray ash and is medium-hot. Meanwhile, combine vinegar, sugar, pepper sauce, chili powder, onion powder, garlic powder and cayenne to make hot sauce; mix well. Set aside 3/4 whole cup of mixture to serve as dipping sauce; use remaining for basting.

Place chicken on grill. Brush with basting sauce. Grill for 15 minutes (10 minutes for wings), basting often. Turn chicken over and baste again. Basting often, grill for 15 to 20 minutes more (10 to 15 minutes for wings) or until internal juices run clear. Discard leftover basting sauce.

Serve chicken with reserved hot sauce.

For more great chicken recipes, visit www.eatchicken.com.
Calories
320 Cal
Fat
6.8 g
Carbs
28 g
Protein
35 g
Fiber
0.7 g
Sugar
26 g
Cholesterol
140 mg
Sodium
290 mg


Nutrients

Fiber     0.7 g
Fat     6.8 g
Sugar     26 g
Carbs     28 g
Protein     35 g
Calories     320 Cal

Fats

Fat, Poly     1.7 g
Fat, Mono     2.1 g
Fat, Sat     1.7 g
Fat, Trans     0.2 g
Fat, Percent     19 %

Vitamins

Vitamin, K     6.5 mcg     5.4 %
Vitamin, A     540 IU     18 %
Vitamin, B12     0.6 mcg     26 %
Niacin     10 mg     65 %
Riboflavin     0.4 mg     27 %
Vitamin, C     4.9 mg     5.4 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.7 mg     42 %
Vitamin, E     1 mg     6.5 %
Panto, Acid     2 mg     40 %
Choline     110 mg     20 %
Thiamin     0.2 mg     13 %

Minerals

Calcium     30 mcg     3 %
Phosphorus     300 mg     43 %
Magnesium     45 mg     11 %
Copper     0.1 mcg     14 %
Fluoride     0.3 mcg     6.3 %
Zinc     3.6 mg     33 %
Cholesterol     140 mg     1.2 %
Sodium     290 mg     19 %
Selenium     24 mcg     43 %
Manganese     0.2 mg     2.2 %
Potassium     470 mg     10 %
Iron     2.1 mg     26 %
go