Oven Fried Russet Potatoes
Prep time: 10 min.
Cook time: 35 min.

Per Serving:
 calories 170, fat 4.2g, calories from fat: 22%, protein 3.6g, cholesterol 8mg, dietary fiber 2.7g

Dietary Exchange:
 milk : 0.0, vegetable : 0.0, fruit : 0.0, bread : 1.7, lean meat : 0.0, fat : 0.8, sugar : 0.0

View Detailed Nutritional Information
Ingredients:
  • 1-1/2 lbs. russet potatoes, scrubbed and cut into 1/4 inch slices (on sale!)
  • 1 tsp. olive oil
  • 1 Tbs. unsalted butter, melted
Cooking Directions:

Preheat oven to 425°F. Cover potatoes with cold water in a bowl. Let sit 15 minutes. Drain potatoes and pat dry. Coat a baking pan with oil. Add potatoes and toss with melted butter and salt and pepper to taste. Bake 20 minutes. Turn potatoes with a spatula and bake another 15 minutes or until golden and tender.
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