Icy Fruit Tea
Prep time: 15 min.
Cook time: 0

Per Serving:
 calories 124, fat 0.2g, calories from fat: 1%, protein 0.6g, cholesterol 0mg, dietary fiber 0.3g

Dietary Exchange:
 milk : 0.0, vegetable : 0.0, fruit : 0.6, bread : 0.0, lean meat : 0.0, fat : 0.0, sugar : 1.4

View Detailed Nutritional Information
Ingredients:
  • 4 tea bags
  • 1 cup boiling water
  • 1/2 cup honey
  • 1/4 cup fresh mint leaves, crumbled
  • 1 cup orange juice (on sale!)
  • 3/4 cup pineapple juice
  • 1/4 cup lime juice
  • ice cubes
  • 1 gallon carbonated water
Cooking Directions:

Place tea bags in a medium bowl and add boiling water. Let stand 10 minutes. Remove tea bags. Add honey and mint and mix well. Mix juices in a large container. Add tea mixture and refrigerate until ready to use. To serve, fill glasses with ice cubes and add 1/2 cup tea concentrate. Fill glass with carbonated water.



This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.
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