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Perfect Prime Rib Prep time: 5 min. Cook time: 3:30 hr. Per Serving: calories 292, fat 24.0g, calories from fat: 75%, protein 17.7g, cholesterol 69mg, dietary fiber 0.0g Dietary Exchange: milk : 0.0, vegetable : 0.0, fruit : 0.0, bread : 0.0, lean meat : 2.5, fat : 3.4, sugar : 0.0 View Detailed Nutritional Information |
Ingredients:
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Cooking Directions:
Preheat oven to 325°F. Heat a large roasting pan over two burners at medium-high heat. Place roast in hot pan and cook 6-8 minutes until browned on all sides. Remove roast from pan. Set wire rack in pan, then set roast on rack. Season generously with salt and pepper to taste. Place roast on lower rack of oven and roast about 2-1/2 hours, or until a meat thermometer registers 130°F. Let stand 20 minutes before slicing. This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only. 
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